Relax in the classic Florida charm of the AAA Four-Diamond award-winning Bohemian Bar and Grill, where knowledgeable servers and personalized service make for a truly memorable experience.  

 

Named one of the Best Places to Dine in Florida by Florida Trend Magazine, The Bohemian Bar and Grill offers a robust menu in the tradition of America's finest steakhouses, featuring hand-cut Stock Yards Angus Beef steaks and premium cuts of pork. 

 

Enjoy an expertly cooked six or eight-ounce filet mignon, 12-ounce New York strip, or a 20-ounce bone-in rib eye or T-bone steak. Indulge with a 12-ounce veal chop, 14-ounce rack of lamb, or 12-ounce smoked center-cut pork chop.

 

Cooked to your exact specification by Executive Chef Zach Martin, your steak may be enhanced with fresh Maine lobster tail, Florida jumbo shrimp or sea scallops, as well as the freshest local produce and our eclectic wine list. Fresh Florida seafood entrees and steakhouse salads round out the contemporary menu.

 

After a wonderful meal, we invite you to sample our favorite martinis in the hotel's Lobby Bar or enjoy our world-famous Cuban Mojitos amidst the gentle breezes on the Lakeside Terrace.