Relax in the classic Florida charm of the AAA Four-Diamond award-winning Plantation Room, where knowledgeable servers and personalized service make for a truly memorable experience.  

 

Named one of the Best Places to Dine in Florida by Florida Trend Magazine, The Plantation Room offers a robust menu in the tradition of America's finest steakhouses, featuring hand-cut Stock Yards Angus Beef steaks and premium cuts of pork. 

 

Enjoy an expertly cooked six or eight ounce Filet Mignon, twelve ounce New York Strip, or a twenty ounce bone-in Rib Eye or T-Bone steak. Indulge with a twelve ounce Veal Chop, fourteen ounce Rack of Lamb, or twelve ounce Smoked Center-cut Pork Chop.

 

Cooked to your exact specification by Executive Chef Zach Martin, your steak may be enhanced with fresh Maine lobster tail, Florida jumbo shrimp or sea scallops, as well as the freshest local produce and our eclectic wine list. Fresh Florida seafood entrees and steakhouse salads round out the contemporary menu.

 

After a wonderful meal, we invite you to sample our favorite martinis in the hotel's Lobby Bar or enjoy our world-famous Cuban Mojitos amidst the gentle breezes on the Lakeside Terrace.